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5 Lebanese Street Food You Should Try Once

The best way to enjoy the flavor of Lebanon is by enjoying the street-style. Street vendors have been part of our culture for many thousands of years. It’s not a surprise that people enjoy eating in these stalls during the summertime. From the fresh flower sales close by, to vendors selling their goods all over or sitting by an open fire pit and telling stories beneath the stars, there’s nothing better than sampling what local cooks have to provide.

Shish Kebabs

Lebanese shish-kebabs are prepared with lamb that’s been marinated with a mix of garlic salt and other spices. After being skewered, it’s served with vegetables such as capsicum or onions, mushrooms or cherry tomatoes, it’s then barbecued to perfection. These meals can be taken with you and can be consumed anywhere in the world, even when on the move.


The delicious flavor of a Shawarma sandwich is amazing. It’s made of thin, horizontally sliced marinated meat which has been slow-roasted on a vertical platter for hours before being put together perfectly in your choice between lamb or chicken among other things such as lettuce tomatoes onion pickles tahini sauce.

The best part about these sandwiches? They are available everywhere.


Falafel wraps will become your new favorite snack regardless of whether you’re a vegetarian, vegan, or just a fan of delicious food. These chickpea fried ball are comprised of chickpeas mixed with spices such as cumin and coriander along with garlic chili powder. They’re then formed into small conesprior to wrapping them in pita. It doesn’t matter if it’s breakfast, lunch, dinner or another occasion, this dish has something special to offer.


Kebbeh is Lebanon’s national food and has been consumed for thousands of years. It is prepared using the burghul variety made of broken wheat, chopped onions and ground meat, usually lamb. However, it may also include other meats like chicken or beef. These ingredients are thoroughly combined then fried till golden brown before being consumed in raw form. It is usually formed into small cylinders, or cooked over a flame and you can also add vegetables such as green beans in a chimichurri like.


Kheer bandooki can be described as a lover of meat’s dream. This delicious street food features ground beef, lamb, or chicken that has been perfectly seasoned and created into cigar-shaped cylinders, before being cooked over an open flame, then grilled on skewers. You can eat them straight off the skewer, or wrap your “kafta” (as they’re referred to) in pita bread, with various salad ingredients, whichever are left after you’ve eaten all those juicy pickles of dill.

For more information, click libanese restaurant


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